FOOD PREPARATION SPECIALIST

Date: May 26, 2023

Req ID: 28942

Location:

Paris, AR, US, 72855

Category: DEPT OF PARKS AND TOURISM

Anticipated Starting Salary: $28,585

Food Preparation Specialist

Position #: 22143400

Salary: $28,585

Pay Grade: GS02

Requisition: 28942

Location: Mt. Magazine State Park, Paris, AR

Closing date: 06/09/2023

This position prepares food for cooking and assists other cooks in preparation of foodstuffs for customer orders. Job duties include cleaning, washing dishes, prepping, and cooking vegetables, meats, and fruits as needed, ensuring cleanliness of kitchen equipment and work areas, apportioning, and serving food as necessary, and performing other duties as assigned. Applicant must be able to work a varied schedule, including evenings, weekends, and holidays as needed. Free van transportation to the Lodge available for some shifts.

Position offers a full benefit package including paid holidays, annual and sick leave, health insurance, and retirement pension.

Applicants must meet or exceed the following qualifications: The ability to read, write, and follow oral and written instructions; plus one year of experience in institutional cooking or a related field, including six months in a leadership capacity. Other job-related education and/or experience may be substituted for all or part of these basic requirements, except for certification or licensure requirements, upon approval of the qualifications review committee.

We are an EOE/ADA/AA employer. Minorities and women encouraged to apply.

Applications accepted online only: https://arcareers.arkansas.gov/

The Arkansas Department of Parks, Heritage and Tourism has three major divisions: Arkansas State Parks, Arkansas Heritage and Arkansas Tourism. Arkansas State Parks manages 52 state parks and promotes Arkansas as a tourist destination for people around the country. Arkansas Heritage preserves and promotes Arkansas’s natural and cultural history and heritage through four historic museums and four cultural preservation agencies. Arkansas Tourism improves the state’s economy by generating travel and enhancing the image of the state.

Position Information

Class Code: S085C

Grade: GS02

FLSA Status: NON-EXEMPT

Salary Range: $23,335.00 - $33,836.00

Summary

The Food Preparation Specialist is responsible for overseeing food preparation, service, and storage and maintaining cleanliness of the kitchen work area. This position is governed by state and federal laws and agency/institution policy.

Functions

Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. Cleans and inspects equipment, kitchen appliances, and work areas, in order to ensure cleanliness and functional operation. Cleans, cuts, and cooks meat, fish, and poultry, as necessary. Compiles and maintains records of food use and expenditures. Determines meal prices based on calculations of ingredient prices. Requisitions food supplies, kitchen equipment and appliances based on estimates of future needs. Apportions and serves food as necessary. Performs other duties as assigned.

Dimensions

None

Knowledge, Skills and Abilities

Knowledge of the preparation, service, and storage of foodstuffs. Knowledge of sanitation and safety requirements of a food service facility. Ability to oversee food service operations Ability to coordinate work activities of subordinates. Ability to prepare and serve food.

Minimum Qualifications

The ability to read, write, and follow oral and written instructions; plus one year of experience in institutional cooking or related area, including six months in a leadership capacity. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

Licenses

None

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.