DIETICIAN SUPERVISOR/EXPERT

Date: Oct 2, 2025

Req ID: 52832

Location:

Little Rock, AR, US, 72205

Category: AR DEPARTMENT OF HEALTH

Anticipated Starting Salary: 84,273.90

Arkansas Department of Health

4815 W Markham Street

Little Rock, AR 72205

Position Number: 22105955

County: Pulaski City: Little Rock

Posting End Date: 10/15/25

Division of Health Advancement – WIC/Nutrition

*CLASSIFIED AS A SAFETY SENSITIVE POSITION*

Additional Preferences:

Occasional in-state and limited out-of-state travel required. A valid driver’s license required.

Active certification as a Certified Lactation Counselor or similar lactation support certification preferred.

Active registration with the Commission on Dietetic Registration as a Registered Dietitian (RD/RDN) preferred.

Experience working with the Women, Infants, and Children (WIC) Program preferred.

Hiring Official: T. Baughman

The mission of the Department of Health is to protect and improve the health and well-being of all Arkansans.

Position Information

Job Series: Dietetics

Classification: Dietician Supervisor/Expert – Career Path

Class Code: MDI02P

Pay Grade: MED06

Salary Range: $84,274 - $124,726

Job Summary

The Dietician Supervisor is responsible for overseeing the daily operations of the dietary and nutrition services in a state-operated healthcare facility, including nursing homes, hospitals, or long-term care settings. This position may supervise a team of dietitians and food service staff, ensuring that the dietary needs of residents are met through personalized nutrition care plans, menu planning, and adherence to state and federal regulations. The Dietician Supervisor also ensures quality assurance, compliance with dietary guidelines, and effective staff training.

Primary Responsibilities

The assignment of supervisory duties is determined by the hiring agency's operational needs. Non-supervisory roles will serve as senior technical experts. Supervise, train, and evaluate dieticians and food service staff, ensuring adherence to dietary guidelines, regulations, and facility protocols. Assign and monitor workloads, provide feedback, and conduct performance reviews for staff. Ensure that dietitians under supervision create accurate and effective nutrition care plans in collaboration with healthcare teams. Ensure all nutrition services comply with state and federal regulations, including those set by the Arkansas Department of Health and other regulatory bodies. Develop and implement ongoing training programs for dieticians and food service staff on current nutrition practices, regulatory requirements, and food safety. Act as a resource for the healthcare team on nutritional matters, providing expert advice on medical nutrition therapy, diet modifications, and nutrition-related medical conditions.

Knowledge and Skills

Expertise in evaluating residents' nutritional needs and developing individualized care plans to address medical conditions and dietary requirements. In-depth knowledge of state and federal dietary regulations, food safety standards, and compliance requirements specific to Arkansas and healthcare settings.

Minimum Qualifications

A bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution plus three (3) years of experience in public health, program coordination or health education.

Licensure/Certifications

Must hold a valid, unrestricted Dietitian license issued by the Arkansas State Board of Dietetics. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.